Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons gelatin i hour in cold water
- 8 cups sugar
- 3 lemons
- 3 pints
- 1 egg
Directions
Mrs. Peter McQuadc.
Soak 2 tablespoons gelatin i hour in cold water ; when ready to use pour over it A pint hot water. Mix this with 1 can shredded pineapple, tlic juice of 3 lemons, 8 cups sugar. This should measure 3 pints; if not. till up with cold water. Put into the freezer and when parti}' frozen, add the stifBy beaten white of 1 egg.