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Cocoanut Cream Candy

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Cocoanut Cream Candy

Cocoanut Cream Candy

Ingredients

Directions

  1. Boil \ pound granulated sugar with the milk of 1 cocoanut and 2 tablespoons water. Boil until it makes a soft ball when tried in water. Add ^ pound grated cocoanut. Stir until it looks white, then pour into buttered pans and cu.t in squares when stiff enough.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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