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Coffee Caramels

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Coffee Caramels

Ingredients

Directions

  1. Put in a saucepan over a brisk fire, 1} pounds granulated sugar, 5 pint sweet cream, h teaspoc n vanilla and \ pint strong fresh coffee. Stir well and continue as with chocolate caramels, No. 2.

  2. Tea caramels are made the same way.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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