Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon sweet fresh cider
- 6 pounds white sugar
- cinnamon
- cloves
- allspice
Directions
APPLE BUTTER, No. L
Mr.s. Ricliard Johnson.
Wash, core and cut the apples small; cover with water and stew till tender; rub through a sieve, and flavor with oil of cinnamon and sugar to taste. Put back in tlic kettle and boil, stirring con- stantlv, till done.
APPLE BUTTER. No. -2.
Cook \ bushel good pippins thoroughly in 1 gallon sweet fresh cider ; rub throue-h a colander ; return to the fire, add 6 pounds white sugar, cook several hours stirring constantly. \ hour before it is done add ground cinnamon, cloves and allspice to taste. Cook till quite thick; when cod pour into stone jars, and cover tight.