Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart pour 1 gallon boiling water
- 1 gallon boiling water
- 3 pounds sugar
- 1 sliced lemon
Directions
1
Miss Junkermann.
2
Clip the blossoms from the stems ; over 1 quart pour 1 gallon boiling water. Let stand 24 hours. Strain and add 3 pounds sugar, h cake yeast, and 1 sliced lemon. Let stand a few weeks till fermentation ceases, then <skim and bottle.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive