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WEIGHTS  AND  MEASURES
Photo: Sorin Gheorghita

WEIGHTS AND MEASURES

18 ingredients 16 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

606
Calories
13g
Protein
13g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Gin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups granulated sugar | ^ pound 2^ cups powdered sugar
  • 1 cup butter *■ pound
  • 4 cups flour j i pounrl
  • 4 gills 1 p
  • 2 pints 1 quart
  • 1 quart
  • 4 quarts 1 gallon
  • 1 gallon
  • 16 ounces 1 pound
  • 1 pound
  • 1 gin
  • 2 teacups 1 pint
  • 1 pint
  • 1 heaping tablespoon sugar
  • 1 heaping tablespoon butter \ 1 cup butter *■ pound
  • 1 heaping quart flour \ 5 round tablespoons dry material 1 cup
  • 5 round tablespoons dry material 1 cup
  • 1 cup

Directions

1

4 gills 1 P'"t.

2

2 pints 1 quart.

3

4 quarts 1 gallon.

4

16 ounces 1 pound.

5

^ teacup 1 gin.

6

2 teacups 1 pint.

7

2 cups granulated sugar | ^ pound

8

2^ cups powdered sugar )

9

1 heaping tablespoon sugar ( _ , ,,L„T(,p

10

1 heaping tablespoon butter \

11

1 cup butter *■ pound.

12

4 cups flour j I pounrl.

13

1 heaping quart flour \

14

5 round tablespoons dry material 1 cup.

15

Ui tablespoons liquid 1 cup.

16

USEFUL HINTS IN HOUSEKEEPING. 309

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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