Beef Tenderloin with Apricot and Olives

Name: Beef Tenderloin with Apricot and Olives
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1-¼ pound; 1 Tablespoon; 3 cloves; 3 Tablespoons; 1 cup; 1 cup; 1 bag; 1 dash; 1 cup

Tender chunks of beef tossed in a deliciously tangy sweet sauce and served over a bed of fluffy jasmine rice. Make this tonight.

By tastykitchen · From Open Recipes · 9 ingredients

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Beef Tenderloin with Apricot and Olives

Serves 4

Prep10 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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