Name: Bean and Tomato Soup
Ingredients: salt

Bean and Tomato Soup

A soup made from boiled mashed stewed tomatoes, beans, steamed rice, salt, and water or milk.

From an old cookbook · modernised transcription

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients

Bean and Tomato Soup

Ingredients

salt

Directions

Rub beans and tomatoes together through colander.
Add rice, salt to taste, boiling water or milk to make soup of proper consistency.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.