Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of oysters
- 2 slices bread soaked in per
- 1 quart oysters
- 1 pint of milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 pint of good
- 2 eggs
- 4 oysters
- salt
- pepper
Directions
Mrs. Harry Woolford.
Sirloin or tenderloin steak, broiled and seasoned. One quart of oysters, liquor drained off. Put oysters in sauce pan with y2 cup of butter (less butter if you can add a few teaspoons of cream). Seasoned with salt and pepper. When this comes to a boil, pour over steak on platter and serve while hot.
OYSTER PATTIES No. 1.
Mrs. J. E. Faist.
I lb. ground pork. ' 2 eggs.
i pint oysters, chopped. Season with salt and pep-
il/2 slices bread soaked in per.
oyster liquor.
Make into patties, dip in cracker crumbs, and fry a golden brown.
OYSTER PATTIES No. 2. Mrs. Joe Kimball
Line small tins with puff paste and bake. When cold, put into each 3 or 4 oysters, and season with salt, pepper, and a little butter. Bake 10 minutes. Have ready melted butter, and pour over as you dish them up.
OYSTER PATTIES No. 3.
1 quart oysters. 1 pint of milk.
2 tablespoons butter. Salt and pepper. 2 tablespoons flour.
Scald oysters in their own liquor until the edges curl, then drain off the liquor. Mix butter and flour over Fire, and pour into it gradually 1 pint of good, rich milk, heated. Season well with salt and white pepper, and stir until it is a smooth, thick sauce. Into this put the oysters, and cook for a few minutes, and serve in patty shells.
Oysters. 51