Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cover
- salt
- pepper
- lemon juice
Directions
Mrs. C. E. Schenk.
Have thin slices of veal cut from the loin ; remove all skin, fat, and bone ; pound this ; cut in pieces 2 inches by 5 ; make a dressing of fine bread crumbs, a little finely chopped salt pork or oysters ; season with salt, pepper, lemon juice. Moisten with egg and a little hot water, if needed. Spread the mixture on each slice, nearly to the edge; roll up tightly, and fasten with toothpicks ; dredge with flour and salt ; fry slowly in hot butter until brown ; then half cover with milk ; let simmer 20 minutes ; serve on points of toast.