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Cream Slaw

From an old cookbook · modernised transcription
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Why it works: Cabbage and sugar are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 2,037 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Cream Slaw

Ingredients

Directions

  1. ½ cup cream. Pinch of salt.

  2. Vegetables. 85

Nutrition, whole recipe (rough)

104Calories
4 gProtein
1 gFat
24 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Broccoli1 cup chopped (156g)55
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + sugartop 30% of all pairs
    Smell alikelow
    Cooked together2,037 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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