Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk
- 1 beaten tgg
- 3 sweet peppers
- 87 macaroni
- 3 eggs thoroughly
Directions
Cut in slices and lay in cold salt water for at least an hour. Make thin batter of 1 beaten tgg, a little water, and flour. Dip pieces in batter, and fry in butter and lard mixed.
Mrs. Brandon Millikin.
y2 can kidney beans. 3 sweet peppers, chopped
1 lb. cheese cut in pieces. fine.
Season, and cook until peppers are soft.
Vegetables. 87
Miss Mabel Spellman.
Boil y2 package Italian macaroni in salt water until tender. Drain and put in a baking dish a layer of macaroni and a layer of grated cheese, and dots of butter over the cheese. Beat 3 eggs thoroughly, mix with 1 pint of milk, pour over the macaroni, and bake.