Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter
- 1 pint strained tomatoes
- two long
- 1 small onion
- salt
- pepper
Directions
Mrs. J. W. See.
Break y2 box macaroni into pieces an inch or two long. Throw into a kettle of boiling water and boil rapidly 30 minutes ; drain and throw into cold water; cook again until perfectly tender. Put in a saucepan 2 tablespoons of butter or olive oil ; add 1 small onion, chopped; fry until the onion is soft, but not browned. Add 1 pint strained tomatoes and the macaroni. When thoroughly heated, add y2 pound American cheese, grated. Season with salt and generous supply of pepper. Stir well be- fore serving.