Vegetable Potpourri

Ingredients

• 2 slices onion in 2 tablespoons butter
• 2 tablespoons butter
• 2 tablespoons flour
• 4 teaspoon salt
• 1 cup milk
• 1 quart cream over the mushrooms
• 5 main street
• 4 home phone 4 cntrees* bondius
• 4 cntrees* bondius
• 3 eggs
• salt
• pepper
• paprika
• parsley
• nutmeg

Directions

1. Miss Jane C. Whitaker.

2. ½ cup turnip cubes. i cup carrot cubes,

3. i cup potato cubes. Yi cup peas (canned).

4. Cook turnips and carrots in salted water. When partly done, add potatoes and cook until soft. Add peas and serve with following sauce :

5. Cook 2 slices onion in 2 tablespoons butter. Remove onion, add 2 tablespoons flour, ^4 teaspoon salt, % teaspoon pepper, yi teaspoon celery salt, a little paprika, and 1 cup milk. Cook until thick. Reheat vegetables in this sauce. Sprinkle with chopped parsley, and serve.

6. Memoranda.

7. Memoranda.

8. Star (oaxicab

9. BOTH PHONES

10. THE RADClIFFE DRUG CO.

11. Respectfully calls your attention to the following items: —

12. Pure Food Spices packed in % lb. tin boxes. Price, 15c. per box Pure Food Extract Vanilla

13. Pure Food Extract Lemon

14. Pure Food Red and Green Coloring

15. We manufacture our Vanilla, Lemon, and Colorings ; they are ab- solutely pure, and will go twice as far as the \ind that you buy packed in stock bottles. We are agents for Mullane's Delicious Candies. We receive these candies four times a week, which assures you that they are fresh.

16. Agents for Rexall, Vinol, Penslar

17. ABLE DRUG STORE

18. THE RADCLIFFE DRUG CO. l

19. THE HILZ BROS. CO.

20. :-: 1-3-5 MAIN STREET :-:

21. The Up-To-Date Dry Cleaners and Dyers

22. Carpets Sanitary Vacuum Cleaned Renovated or Resized as Requested

23. Bell Phone 4 Home Phone 4

24. Mrs. Paul M. Hooven.

25. i lb. raw chicken or

26. % lb. butter.

27. ½ lb. lean pork.

28. i very small onion.

29. Y^ lb. fat pork.

30. %. lb. bread crumbs.

31. Nutmeg, salt, pepper.

32. To make, put meat in grinder and mix all together; make the bread crumbs into a panada ; add eggs, butter, minced onion, chopped parsley, nutmeg, salt and pepper to taste ; cook until it leaves side of pan ; set away to cool. Add the meat and put it all into little molds, and place in a steamer and cook 3 hours.

33. Sauce for Bondius.

34. Pour 1 quart cream over the mushrooms (canned), cook until thick, season with butter, salt, and pepper, and pour over bondius Avhen served.