Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 pint milk
- 1 teaspoon of lemon juice
- 1 tablespoon cream
- 1 teaspoon lemon juice
- 2 tablespoons flour
- 1 tablespoon of cream
- 1 egg
- 2 heaping tablespoons of salt
- 1 lobster
- 12 equal parts
- lemon juice
- salt
- pepper
Directions
Miss Irene Hanley.
1 can lobster. 2 tablespoons butter.
1 pint milk. % pint milk.
1 egg. 1 teaspoon of lemon juice.
1 tablespoon cream. * A little salt and red pep-
2 tablespoons butter. per.
1 teaspoon lemon juice. 1 egg.
2 tablespoons flour. 2 heaping tablespoons of Salt and red pepper. flour.
1 lobster or 1 can of lobster. 1 tablespoon of cream.
If the fresh lobster is used, remove the meat from the shell, reserving claws and feelers for garnishing. Chop the lobster, blend the butter and flour, add milk, then boil 3 minutes. Add cream, lemon juice, salt, and red pepper. Mix thoroughly, spread on plate, and allow to cool. When cool and firm, divide into 12 equal parts, form into cutlets, and dip into egg and cracker crumbs. Fry a light-brown in deep fat.
Entrees. 109