Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup scalded milk
- 34 teaspoon salt
- 1 cup soft bread crumbs
- 3 eggs
Directions
1
Mrs. Daniel Evans, Boston, Mass.
2
1 cup scalded milk. 34 teaspoon salt.
3
1 cup soft bread crumbs. A little cayenne.
4
J/4 lb. milk cheese. Yolks of 3 eggs.
5
Mix all thoroughly, adding the stiffly beaten whites of the eggs last. Bake about 20 minutes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive