Skip to main content

Crab Meat Salad

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Crab Meat Salad

Ingredients

Directions

  1. Mrs. M. Smedley.

  2. 1 lb. tin crab meat. • 1 pimento.

  3. 2 stalks of celery. }i fresh cucumber.

  4. 1 sweet green pepper. % teaspoon paprika.

  5. Chop pepper, pimento, cucumber, and celery. Add crab meat, paprika, and mayonnaise dressing. Serve on lettuce leaves.

Nutrition, whole recipe (rough)

37Calories
1 gProtein
0 gFat
7 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Bell Pepper1 medium (119g)31
Celery1 stalk (40g)6
Salt1 tsp (6g)0
Pimentonot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More crab salad recipes

You might also like