Photo: Sara Cervera
Panna cotta with beetroot and lime syrup
11 ingredients
30 min
Serves 4
openrecipes
Beetroot goes surprisingly well with the creamy panna cotta and the lime syrup gives a tangy zing.
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
14g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Red Beetroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 small gelatine
- 250ml/9fl oz double cream
- 50ml/2fl oz milk
- 150g/5½oz sugar
- 1 tbsp dark rum
- 1 tsp vanilla essence
- 2 golden or red beetroot
- 150g/5½oz sugar
- 1 tbsp water
- 1 lime
- 2 limes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes