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Pear Salad

From an old cookbook · modernised transcription
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Pear Salad

Ingredients

Directions

  1. Mrs. Lou Pfau.

  2. Barlett pears. Blanched almonds.

  3. Chopped celery.

  4. Place half a Bartlett pear on lettuce leaf and stick into it blanched almonds. Then surround it with chopped celery. Put a spoonful of fruit salad dressing No. 3.

  5. PINEAPPLE, GRAPEFRUIT, AND MARSHMALLOW

  6. Mrs. Sam D. Fitton, Jr.

  7. ½ lb. marshmallows. 1 can pineapple.

  8. y2 grapefruit.

  9. Cut in squares and mix. Let stand some time before serv- ing. Dress with boiled salad dressing made with lemon. Serve

  10. 128 Salads and Salad Dressings.

  11. with whipped cream, topped with a cherry or strawberry. Can be used with salad dressing No. i.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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