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Chili Dressing, Served with Head Lettuce

From an old cookbook · modernised transcription
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Why it works: Parsley and sauce are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 6,693 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Chili Dressing, Served with Head Lettuce

Ingredients

Directions

  1. Mrs. Stanley Shaffer.

  2. dressing. chopped fine.

  3. 3 tablespoons chili sauce. A few drops of mush- 1 or 2 pimentos, chopped room catsup.

Nutrition, whole recipe (rough)

87Calories
7 gProtein
6 gFat
2 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Chili1 tsp (2.7g)8
Parsley1 tbsp chopped fresh (3.8g)1
Saucenot in our table0
Pimentonot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + saucetop 23% of all pairs
    Smell alikelow
    Cooked together6,693 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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