Ingredients
- 4 quarts green tomatoes
- 2 lbs
Directions
Mrs. Clarence Kennedy. Mrs. Emmeline Schliep.
4 quarts green tomatoes. i cup chopped suet.
2 lbs. brown sugar. ^ cup strong cider vinegar.
I lb. seeded raisins or i cup i teaspoon cinnamon.
currants and I cup rais- I teaspoon cloves.
ins. i tablespoon salt.
y2 lb. chopped citron. i tablespoon nutmeg.
Chop tomatoes fine, and drain off the water ; cover with cold water, let come to a boil, and scald 30 minutes. Drain well; repeat the parboil 3 times. Then add all other ingredients ex- cept spices. Stir well together and cook until thick. When cold, add the spices and stir thoroughly. It can be reheated and canned. Apples may be added to suit the taste.