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Dainty Baked Apples

From an old cookbook · modernised transcription
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients
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Dainty Baked Apples

Ingredients

Directions

  1. Miss Sadie Belle Seward.

  2. Peel apples; take out core, leaving apples whole; place in baking pan and fill cavities with sugar and flour mixed. Fill pan almost half full of boiling water and bake until tender. Just before taking from stove place marshmallow in cavity of each apple and leave in oven long enough to brown slightly. The marshmallows give the apples a delicious flavor,

  3. 1 60 Desserts.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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