Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cherries
- 1 pinch salt
- 1 cup flour
- 2 teaspoons baking pow- sugar
- 1 pint of cherries add enough water to make plenty of juice
- 1 pint of flour add pinch of salt
- 2 teaspoons of baking powder
- salt
Directions
Mrs. George Gates, Anderson, Ind.
1 pint cherries. 1 pinch salt.
1 cup flour. Milk.
2 teaspoons baking pow- Sugar.
To 1 pint of cherries add enough water to make plenty of juice, and sweeten to taste.
To 1 pint of flour add pinch of salt and 2 teaspoons of baking powder. Add milk enough to make batter so as to stir with a fork; then drop from a spoon into boiling cherries. Cover and steam about 10 minutes.