Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
233
Calories
14g
Protein
13g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup sweet milk
- 1 egg
Directions
1
Mrs. M. Smedley.
2
2 c u p s grated bread y> cup molasses.
3
crumbs. 1 egg. y2 cup suet, chopped fine. 1 teaspoon cinnamon.
4
1 teaspoon salt. y2 teaspoon soda, dissolved y2 teaspoon cloves. in 1 cup sweet milk.
5
Add raisins and fruit if you wish. Steam 2 hours, and serve with sauce.
6
See Sauce No. 9.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive