Beef, Pork & Potato Empanadas with Cilantro Cream Sauce

Ingredients

• 2 whole
• ½ pounds
• ½ pounds
• 2 whole
• 1 Tablespoon
• ½ whole
• 2 Tablespoons
• ½ cups
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• 2 cloves
• ¼ cups
• 1 whole
• 1 teaspoon
• ¼ cups
• ½ whole
• ½ cups
• ½ cups
• 1 dash

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →