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MERINGUE  CASES  FOR  WHIPPED  CREAM
Photo: Sara Cervera

MERINGUE CASES FOR WHIPPED CREAM

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint of granulated sugar
  • 1 tablespoon vanilla
  • 6 eggs beaten until quite dry

Directions

1

Miss Althea Spellman.

2

Whites of 6 eggs beaten until quite dry. Fold in 1 pint of granulated sugar. Flavor with 1 tablespoon vanilla.

3

Put ungreased manila paper on inverted pan, and drop the meringue, desired size, on paper and bake in a very slow oven.

4

While warm, crush in bottoms. Serve filled with whipped cream, topped with a maraschino cherry.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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