Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sugar
- 1 teaspoon vanilla
- a cup of milk
- 34 box gelatine
- 34 cup c°ld water
Directions
Mrs. Geo. P. Sohngen.
34 box gelatine. 34 CUP c°ld water,
i pint cream. 1/3 cup sugar.
1 teaspoon vanilla.
Soak gelatine in cold water until soft. Chill and whip cream until thick. Boil a cup of milk with sugar and, when boiling, add the soaked gelatine until dissolved. Then strain in a pan and add flavoring and stir the whipped cream in lightly. When nearly stiff enough to drop pour into mold.