Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons minute tapioca soaked in enough cold water to cover
- 3 tablespoons shredded cocoanut
- 1 quart new milk
- 4 eggs
- 1 teacup sugar
Directions
Mrs. Paul M. Hooven.
Three tablespoons minute tapioca soaked in enough cold water to cover it, 4 eggs, 3 tablespoons shredded cocoanut, 1 teacup sugar, 1 quart new milk. Pour boiling milk over the tapioca. Add cocoanut and sugar. Beat yolks of eggs and add to it; flavor with vanilla. Put into double boiler and stir constantly until it begins to get thick. Place a meringue over the top.
Whites of 4 eggs, beaten ; */£ cup powdered sugar. Sprinkle the top of the pudding generously with cocoanut, and brown in the oven. Serve cold with cream.