Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cornstarch
- 1 cup sugar
- 2 tablespoons sugar
- 2 eggs
- 3 oranges
Directions
Mrs. Bruce Trimble, Mt. Sterling, Ky.
i pint milk. Yolks of 2 eggs.
2 tablespoons cornstarch. 3 oranges.
1 cup sugar. Whites of 2 eggs.
Make a custard of the milk, eggs, and cornstarch. Then set away to cool. Cut the oranges in pieces and cover with the sugar. Let stand until just before serving. Put oranges with custard, and put a meringue on top of all, made of the stiffly beaten whites of the eggs, mixed with 2 tablespoons sugar. Brown quickly in oven, so as not to heat the pudding.
Desserts. 181