Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon baking powder
- 1 cup milk
- 1 cup flour
- 1 egg
- salt
Directions
1
Mrs. Wm. F. Blaut.
2
1 teaspoon baking powder. 1 cup milk.
3
1 cup flour. 1 egg.
4
Ya teaspoon salt. y2 teaspoon melted butter.
5
Sift baking powder, salt, and flour; then add beaten egg and milk, and stir gradually into dry ingredients to make smooth batter. Bake on hot griddle and serve with syrup.
6
Baking Powder Breads and Light Rolls. 203
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive