Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
546
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 2 eggs
- 2 loaves
- cinnamon
- cloves
Directions
1
Mrs. J. P. Davis.
2
teaspoon cream of tartar
3
in flour, or 2 eggs. cup chopped raisins
4
(seedless).
5
i1/* cups sugar (white or light y2
6
brown). 2/z cup butter. i
7
3 cups flour. i
8
i teaspoon soda in I table- spoon hot water. Some cinnamon and cloves, and add raisins to sugar, butter, and eggs. Makes 2 loaves.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive