Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 2 cups sugar
- 2 cup sweet milk
- 2 cups flour
- 4 eggs
- 2 eggs beaten stiff
Directions
Mrs. Elizabeth De Haven.
2 teaspoons baking powder.
squares grated chocolate.
cup chopped English wal- nuts.
teaspoon powdered cin- namon.
teaspoon grated nutmeg.
2 cups sugar. y$ cup butter. 2
i cup hot mashed potatoes. i
l/2 cup sweet milk or water. 2 cups flour. I
i teaspoon powdered
cloves. y2
4 eggs. Cream the butter and sugar together ; add the yolks of eggs well beaten, then the flour mixed with the baking powder and spices, and the milk. Then add the potatoes mixed with the chocolate, the walnuts, and the whites of 2 eggs beaten stiff. The potatoes must be hot when mixed with the chocolate.