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Old English Ginger Bread

From an old cookbook · modernised transcription
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Old English Ginger Bread

Ingredients

Directions

  1. (Raisins can be added.)

  2. teaspoon each cinnamon, ginger, and cloves.

  3. level teaspoons soda in a cup of boiling water, added last.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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