Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon butter
- 2 teaspoons baking powder
- 1 cup walnuts chopped fine
- 2 eggs beaten separately
Directions
1
Mrs. Joseph Kimball.
2
1 cup sugar. 1 tablespoon butter.
3
\y2 cups flour. ij/2 teaspoons baking powder.
4
2 eggs beaten separately. 1 cup walnuts chopped fine. y2 cup water.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive