Chocolate Angel Food
Ingredients
Directions
Charles Edward Draper.
Same recipe as above, except for addition of the chocolate. Grate 2 squares of Baker's chocolate (about Y\ cake) very fine, and after the flour has been sifted and measured, add the grated chocolate to it by stirring and sifting thoroughly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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