Photo: Ernest Porzi
Lemon and ricotta tart
8 ingredients
30 min + 1 hr
Serves 8
openrecipes
This tart is delicious served on its own or with roasted pears.
Estimated Nutrition (whole recipe, rough)
888
Calories
32g
Protein
30g
Fat
118g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 400g/14oz ready-made puff pastry
- , for dusting plain flour
- 1 lemon
- 300g/10½oz ricotta
- 200g/7oz mascarpone
- 200g/7oz candied peel
- 125g/4½oz caster sugar
- 6 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes