Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups coffee a sugar
- 2 teaspoons baking powder
- 4 tablespoons of water
- 1 cup milk
- 1 tablespoon cornstarch
- 3 eggs
- 2 layers
- 1 egg
Directions
1
Mrs. Frederick G. Mueller.
2
i]/2 cups coffee A sugar. i1/* cups flour.
3
3 eggs. 1^2 teaspoons baking powder.
4
4 tablespoons of water.
5
Bake in 2 layers; split the layers and spread with cream filling.
6
Cream Filling.
7
yA cup sugar. 1 cup milk.
8
1 egg. 1 tablespoon cornstarch.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive