Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
368
Calories
15g
Protein
16g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dates
- 1 cup walnuts
- 1 cup sugar
- 1 cup hot milk over
- 3 eggs
Directions
1
Mrs. Sam D. Fitton, Jr.
2
1 cup dates, chopped. 1 cup walnuts, chopped.
3
1 cup sugar. ^ cup flour.
4
y2 teaspoon soda. 3 eggs.
5
Put together like cake. Hake in biscuit pan. After taking from oven pour 1 cup hot milk over it. Serve hot with whipped cream.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive