Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 1 cup chopped english wal- l/2 cup boiling water
- 2 cup boiling water
- 1 teaspoon vanilla
- 2 eggs
Directions
Mrs. P. W. Fischbach.
2 cups white sugar. 1 cup chopped English wal-
l/2 cup boiling water. nuts.
y2 cup syrup. Whites of 2 eggs.
1 teaspoon vanilla.
Boil together the sugar, water, and syrup until the mixture becomes crisp when dropped in water. Add vanilla and nuts to stiffly beaten whites of eggs. Pour hot syrup over all and beat until stiff. Turn into a bread pan, and when the loaf is cold cut into slices or squares.