Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
142
Calories
3g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 cup granulated sugar
- 5 cups vinegar
- 1 teaspoon cloves
- 1 peck ripe tomatoes
- 7 onions
- 5 small red peppers
Directions
1
Mrs. C. Earl Hooven.
2
1 peck ripe tomatoes. 1 teaspoon cinnamon.
3
7 onions. 1 teaspoon allspice.
4
5 small red peppers. 1 cup granulated sugar. 5 cups vinegar. y2 cup salt.
5
1 teaspoon cloves.
6
Cut tomatoes in small pieces. Chop onions and red peppers together. Cook all except spices together for 3 hours. When done, add spices and put in glass jars or bottles.
7
312 Pickles and Relishes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive