Why it works: Clove and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
English Chutney
Ingredients
Directions
Prepare
Add 16 ripe tomatoes and 1 lb chopped raisins.
Add 1/2 red pepper chopped finely and 12 peaches.
Add 1 lb onions chopped finely.
Add 2 teaspoons ground cinnamon.
Add 2 lbs brown sugar.
Add 1/4 cup salt.
Add 2 teaspoons ground cloves.
Add 4 pints white vinegar.
Add 3 tablespoons ground ginger.
Add 1 to 2 lbs apples, chopped.
Mix spices with sugar when preparing.
Cook
Boil slowly for 4 hours.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Clove + peachtop 8% of all pairsSmell alikestrongCooked together280 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Tomato + peachtop 10% of all pairsSmell alikestrongCooked together143 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Clove + tomatotop 12% of all pairsSmell alikemoderateCooked together3,474 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tomatoes
- Provide bulk, moisture and a fresh, tangy base that softens into the chutney.
- Brown sugar (in the method)
- Adds sweetness and helps preserve the chutney while thickening it during long cooking.
- White vinegar
- Adds acidity that sharpens the flavour and helps preserve the chutney.
- Peaches
- Add fruity sweetness and soft body that breaks down into the chutney.
- Apples (in the method)
- Add pectin and body, helping the chutney thicken as it cooks.
The step that matters
Boil slowly for 4 hours. Long, gentle simmering lets the vinegar evaporate and the fruit break down and thicken. Too hot a boil can scorch the sugar and stick to the pan, so stir often.
Swap the peach
How well each one fits the dish's main ingredients (clove, vinegar, gin, tomato, pepper):
- Limefits better
- Cherryfits better
- Lemonfits better
- Peachthe original
Fit is the average pairing score against clove, vinegar, gin, tomato, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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