Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices lengthwise
- four sides of a loaf of bread at least 24 hours old
- 2 spreadings of chicken filling
- 1 spreading of nut filling
Directions
Mrs. Albert Bess.
Remove the crusts (each one in a single slice) from the four sides of a loaf of bread at least 24 hours old ; then cut in 4 slices lengthwise with a long, sharp knife. Spread 3 of the slices sparingly with butter, which has been worked until creamy, and put layers together, using between 2 spreadings of chicken filling and 1 spreading of nut filling.
Sandwiches. 32
For the chicken tilling- chop finely remnants of boiled fowl or roast chicken, and moisten with mayonnaise dressing.
For the nut filling chop English walnuts or pecan nut meats, and moisten with mayonnaise.