Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
120
Calories
1g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 3 tablespoons butter until creamy
- 2 lemons
- salt
- pepper
Directions
1
Miss Althea Spellman.
2
1 can salmon. Salt and pepper.
3
3 tablespoons butter. 2 lemons (juice).
4
Remove salmon from can, rinse thoroughly with warm wa- ter, and separate into flakes, discarding skin and bones. Work 3 tablespoons butter until creamy, and add gradually bits of salmon until the mixture will hold no more and still spread evenly; then season with salt, pepper, and juice of 2 lemons. Mix again; spread.
5
Sandwiches. 325
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive