Beer & Sausage Risotto

Name: Beer & Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 teaspoons; ½ pounds; 2 stalks; 1 cup; 1 cup; 2 cloves; 1 teaspoon; 1 teaspoon; 2 teaspoons; 2 teaspoons; 1 cup; 12 ounces, fluid; 2-½ cups; 8 ounces, fluid

Beer and sausage remain one of the greatest combinations of food and drink – the fatty, spicy richness of sausages begging for crisp, cold, smooth bitterness of a hoppy ale. But most arteries can’t stand a steady diet of nitrates and alcohol. Solution? This healthier Beer & Sausage Risotto, a spicy, creamy, jambalaya-esque take on football’s two best friends.

By tastykitchen · From Open Recipes · 14 ingredients

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Beer & Sausage Risotto

Beer & Sausage Risotto

Ingredients

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