Why it works: Apple and banana match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 435 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Aunt Prudence
Ingredients
Directions
Abbreviations, Key to 35
Addenda 2S0
Almond Nougat 231
Almonds, Salted 275
Apples, Canning of 16
Apple Sauce with Cider 17
Apples, Canned for Pies 17
Apple Butter 17
Apple Jam 17
Apple Jelly 17
Apples, Fried 17
Apples, Baked 226
Apples, Baked with Cocoanut 248
Apples, Clear Baked 261
Apples, Dry, for Pies 215, 226
Apple Pie 255
Apple Sauce Cake 246
Apple Turnover 247
Apple Tapioca Pudding 221
Apple Mint Freeze Pudding 226
Apple Porcupine 226
Apple Sauce 269
Apples with Raisins 226
Apples with Cranberries 226
Apple Sandwich Fillings . . 214, 238, 267
Apple and Nut Filling 214, 238, 267
Apple Salads 202, 203, 253
Apple Salad in Apple Baskets 203
Apple and Celery Salad 202, 264
Apple, Celery and Date Salad 202
Apple, Celery and Nut Salad .. 202, 278
Apple and Grape Salad 202
American Stew 91
Basis of Work 5, 6, 47
Baking Powder, Prices of 36
Bananas, Baked 226
Banana Cream 227
Banana Salad 203, 266
Banana and Walnut Salad 203, 255
Bay Leaves 75
Beans, Baked 177, 178
Bean Loaf 248
Bean Baked Chowder 239
Beans, Spanish 178
Beans, Baked Salad 196
Beans, Dried Lima 175
Bean Soup, Lima 77
Bean Soup 77, 78
Beets, to Can 28
Beets, Baked 179
Beets with Cream Sauce 179
Beets, Minced 179
Beets, Saute 179
Beets, Sliced 179
Beet Relish 253
Beef 146 to 158
Beef, to Cut Up 147
Beef, Corned 148
Beef, to Cook 154, 155
Beef, Brisket, Cold Boiled 157
Beef, in Cornflakes 155
Beef, Boiled with Noodles 153
Beef, Dried 148
Beef Stew 90
Beef Steak, to Keep Raw 148
Beef Steak, to Roast 154
Beef Steak, Spanish 155
Beef Steak Pudding 157
Beef, Smothered 155
Beef Suet, to Try Out 149
Beef, Preservation of 147
Beef Roll with Tomato Sauce 153
Beef, Round, Southern Style 156
Beef, Jellied 157
Belgian Hare 123
Berries, to Preserve without Cooking 24
Berries, Blackberries 21
Berries, Cranberries 23
Berries, Gooseberries 22
Berries, Loganberries 20
Berries, Raspberries 21
Bir.ds, to Cook 160
Biscuits, Baking Powder 57, 253, 264, 280
Biscuits, Graham 60
Blackberries, to Can 21
Blackberry Cordial 22
Blackberries, Evergreen 22
Blackberry Jam 22
Blackberry Jellv 21
Blackberry Pie 214
Boiling Fruit in Jars 15
Bonne Femme Soup 73
Bordeau Sauce ; 31
Bread, Prices of 37
Bread Making 45
Bread Making, U. S. Gov't I 46
Bread Making, U. S. Gov't II 46
Bread, Baking Powder 54
Bread, Coffee Cake 55
Bread, White 48 to 57, 259
Bread, Quick Method 50
Bread, Perpetual Yeast 51
Bread, Salt Rising 48, 53, 54
Bread, Three Hour Yeast 50
Bread with Soft Flour 52
Bread, War (Brown Bread) ... 57 to 65
Bread, Brown 59, 60, 278
Bread, Boston Brown 61, 62
Bread, Bran 64, 65
Bread, Corn 61, 62
Bread, Southern Corn 62
Bread, Entire Wheat
57, 58, 65, 245, 247
Bread, Graham 59, 60
Bread, Rye 247
Bread, Brown for Sandwiches ...248
Bread, Nut and Raisin 66
Bread, Nut and Raisin, English 66
Bread, Nut 242, 243
Bread, Raisin 255
Bread, Health 65
Bread, Johnny Cake 62
Bread, Oatmeal 63, 64
Bread, Rice 65
Bread Crumbs, to Save 67, 68
Bread Crumb Pudding 222, 223
Bread Pudding 225
Breaded Lamb Chops 163
Brown Stew 90
Broth, Jelly 244
Bouillon 260
Buns 56
Butter, Apple 16
Butter, Pear 19
Butter, Prune 20
Cabbage, Bavarian 180
Cabbage, Blue 180
Cabbage, Creamed 180, 266
Cabbage, Delicate 180
Cabbage, Hot Slaw 264
Cabbage, Lady 180
Cabbage, My Favorite 180
Cabbage, Red 180
Cabbage, Smothered 180
Cabbage, Souffle 180
Cabbage, Sauer Kraut 181
Cabbage Salad 196
Cabbage Soup 79
Calf's Head Soup 73
Carrots, Creamed 181, 269, 276
Carrots, to Cook 181, 262
Carrots, Casserole 181
Carrots, Croquettes 133
Carrot Pickles 33
Carrot Pudding 216, 217, 268
Carrot Salad 179
Carrots, Stewed 181
( !a rrot Soup 80
Carrot and Nut Salad 133
Cake, Angel Food 250
Cakes, Christmas 230
Cakes, Coffee 230
Cakes, Conservation, Making of 231
Cake, Cup 247, 249
Cake, Ginger 231, 244
Cake, Oatmeal 230, 242, 244
Cake, Molasses 231, 241
Cake, Raisin 249
Cake, Sponge 245
Cakes, Small 254
Cake Fillings 230, 231
Boiled Honey Icing 230, 231
Mock Cream 230
Candy 231
Candy, as Gifts 231
Candy, to Color 231
Candy, Chocolate Dainties 231
Candy, Marshmallows 232
Candy, Persian Sweets 232
Candy, Popcorn Balls 232
Candy, Raisin, Nut and Honey 232
Candy, Yellow Jack 232
Canning Apples 16, 17
Canning, Basis of Contest 16, 17
Canning Baked Pears 19
Canning Beans 26
Canning Beets 28
Canning Blackberries 22
Canning Cherries 19
Canning Cider Apple Sauce 17
Canning, Cold Pack Method 13, 14
Canning Corn 25
Canning Gooseberries 22
Canning, Hot Pack Canning 13
Canning Loganberries 20
Canning Meats 25, 28, 148
Canning, Open Kettle Method ... 13, 15
Canning, in Cold Water 15
Canning, in Cold Syrup 16
Canning, Other Methods 15, 16
Canning Peaches 18
Canning Pears 18, 19
Canning Peas 26
Canning Prunes 20
Canning Pumpkin 28
Canning Salmon 28
Canning Tomatoes (Aunt Prudence) 27
Canning Tomatoes in the Oven 26
Canning Tomatoes, Small Quanties . 27
Canning Tomatoes for Soup 27
Canning Vegetables 25
Canning Vegetables in the Oven 25
Casserole of Beef 153
Casserole of Lamb 162
Casserole of Veal 148
Catchup 27 to 33
Cauliflower au Gratin 182, 280
Cauliflower, Escalloped 182
Cauliflower, to Gook 182, 255
Cauliflower Soup 79
Cauliflower, Creamed 257
Celery and Apple Salad 264
Celery and Dill Sandwiches 236
Celery and Nut Salad 197
Celery and Peas Salad 198
Celery Soup 78, 272
Celery and Tomato Salad 198
Celery Salad 237
Cheese Recipes ... 129 to 131, 133 to 143
Cheese, Prices of 36
Cheese Balls 291
Cheese Delight 258
Cheese Cakes 138
Cheese and Corn 141
Cheese and Eggs 142
Cheese and Horseradish 236
Cheese and Macaroni 134, 135
Cheese Neapolitan 236
Cheese Omelet 138
Cheese Puffs 138
Cheese Ramekin 138
Cheese Sandwiches 236, 237
Cheese, Scalloped 138
Cheese Souffles 136, 137, 141
Cheese and Lettuce 236
Cheese with Tomatoes 189
Cheese and Nuts 197, 236, 241
Cheese with Salad 209
Cheese Straws 270
Cheese, Workman's 237
Cherries, How to Can 19
Cherries, How to Crystalize 19
Cherries, How to Dry 19
Cherries, How Preserved 19
Chicken a la King 116
Chicken, Baked 114, 267
Chicken, Breaded 119
Chicken, Bulgarian 115
Chicken Croquettes 119
Chicken, Fricasse 117, 118
Chicken, Fireless Cooker 117
Chicken, Fry 120
Chicken, Fowl 279
Chicken, en Casserole 118, 256
Chicken, Panned 117
Chicken Pot Pie 119
Chicken Pie 118, 119, 159
Chicken, Roast 253, 255, 263, 270, 273, 278
Chicken Ragout 274
Chicken Rolls 250
Chicken for Sandwiches 235
Chicken, Scalloped 117
Chicken, Stewed with Rice 265
Chicken Salad 204
Chicken Soup 76, 119, 265, 273
Chicken, Spring 120
Chicken, Southern Style 116
Chicken, Stewed 115
Chicken, Roasted 114
Chicken with Macaroni 118
Chicken, Old, to Serve 120
Chicken Jelly 120
Chili Con Carne 87
Chili Sauce 30
Chili Southern 87
Chop Suey 85, 86
Chow Chow 29
Chowder, Baked Bean 239
Chowder, Clam 107, 108
Chocolate Dainties 231
Chocolate Dessert 228
Christmas Pudding 216, 219
Clams 107
Clam Bisque 109
Clam Chowder 107, 108
Clams, Creamed 108
Clam Fritters 109
Clam Nectar 109
Clam Pie 108
Clams, Scalloped 108
Clam Soup 242
Cocka Leeka Soup 73
Cod, Black, Baked 104
Codfish Balls 106
Codfish Chowder 105, 106
Codfish Gravy 106
Codfish and Potatoes 106
Codfish with Spaghetti 105
Codfish Souffle 106
Codfish Paste 240
Coffee, to Make 254, 256, 274, 277
Coffee, for Picnic 250
Coffee Cake 55
Coffee Custard 227
Coffee Jelly 228
Collops of Meat 154
Cooked Corn Meal 47
Cooked Rolled Oats 47
Cooked Rice 47
Cooked Potatoes 47
Cookie Recipes 239
Combination for Veal 158, 161
Comparative Cost of Fuels 38
Conservation Cooking 240
Conservation Bread Making 45
Conservation of Fruits and Vege- tables 10
Conservation Entertaining 235
Conservation of Meats 71
Conservation of Sugar and Fats ....212
Conservation of Wheat 43
Conservation of Work ■. . . 7
Conserve, Mixed Fruit 24
Conserve, Prune 20
Conserve, Ripe Tomato 24
Conditions of Judging Contests 44
Consomme 75
Corn Bread 61, 62
Corn Bread Gems 62
Corn, Canned 275
Corn and Cheese 141
Corn and Cheese Souffle 141
Corn Chowder 182
Corn Custard, Baked 269
Corn, to Can 25
Corn Fritters 182
Corn Meal, Cooked 47, 140
Corn Meal Gems 63
Corn Meal Rolls 62
Corn Meal Souffle 140
Corn, Mock Cream 183
Corn Muffins 63
Corn Pudding 183
Corn Relish 33
Corn, New England 264
Corn, Scalloped 256
Corn, Southern
Corn and Sweet Peppers 183
Corn Soup 270
Corn and Tomatoes 189
Corn a la Southern 182
Corned Beef 148
Cottage Cheese .237
Cost of Fuel 38
Crabs and Crawfish 97, 98
Crab Salad 272
Crab Cocktail 279
Cranberry and Apples 226
Cranberry and Raisin Sauce 226
Cranberry Jelly 23, 264, 275
Cranberry Marmalade 23
Cranberry Sauce 23, 255, 260
Cranberry and Raisin Jelly 258
Cranberry Mold 269
Cream Substitute 253
Cream of Tartar, Prices of 36
Cream of Carrot Soup 80
Cream of Cauliflower Soup 79
Cream of Celery Soup 78
Cream of Peanut Soup 80
Cream of Tomato Soup 78
Cream Puffs 271
Crecy Soup 74
Creole Sandwiches 237
Cress 236
Croquettes 164, 133
Croutons 297
Crown of Roast Lamb 163
Crystalized Grapes 254
Cucumber and Onion Sandwiches ..236
Cucumber Salad 197
Cucumber Soup 174
Cucumber Pickles 31
Curry, Indian 85
Currant Pie 214
Custard Cups 242
Custard, Coffee 227
Custard, Steamed 227
Custard, Rice 249
Cutlets, Veal 160
Date Pudding 222
Date Whip 227
Date and Nut Fillings 23, 256
Date, Stuffed 222, 265
Date Surprise 227
Desserts 313
Desserts, Fruit 225
Dill Pickles 31, 32
Dill and Celery Sandwiches 236
Dressing, Bread ...255, 264, 269, 276, 278
Dressing, Celery 262
Dressing, Delicious Fruit 120
Dressing for Fowls 113
Dressing, Oyster 113, 272
Dressing, Prune 121
Dressing, Mayonnaise 253, 255
Dried Beef 148
Dried Cherries 119
Dry-Salting Pork 149
Dry Measure, Table of 35
Drving Vegetables and Fruit 12
Duck, to Roast 122, 262
Duck, Stuffed 122
Duck, Wild 122
Dumplings 173, 175
Doughnuts 243
Economy 69
Eggs 129, 130, 142, 143, 144
Egg Croquettes 143
Egg Lily Salad 197
Egg Sandwiches 241
Eggs, Stuffed 249
Egg Timbales 143
Electricity as a Fuel 38, 39, 40
Elderberries 24
English Nut and Raisin Bread 66
Entertaining Conservation 235
Entire Wheat Bread 57
Evergreen Blackberries 22
Explanation of Recipes 37
Fats, Tables for 35, 37
Favorite Sandwiches 237
Fig Sandwiches "38
Fig Pudding 21-„22,
Fish, Croppies, to Cook 253
Fish Fillets 96
Fish Food Value 95
Fish Food Value Table 99
Fish, How to Can 28
Fish, How to Carve 98
Fish, How to Fry 96
Fish, How to Prepare 96
Fish, How to Select 96
Fish Prices 95
Fish Salad 205
Fish, Shad for Salad 207
Fish, Tuna Salad 206
Fish and Sea Food 95
Fish Stew ■•• 91
Fish Stuffing 98, 99
Fish Soup 81
Fish, Ways of Cooking 98
Fish, What to Serve With 98
Flank Steak to Cook 155
Flour and Meats Tables 35, 36
French Chow Chow 29
French Pickles 29
Fresh Fruit Sandwiches 238, 241
Fricassee of Veal 160
Frittadilla 165
Fruit Desserts 225
Fruit, Drying of 12
Fruit Sandwiches 238
Fruit Salads 200, 201, 202, 280
Fruit Salad Dressing 201
Fruit Paste 240
Fruit, Preservation of 13
Fried Apples 1?
Fritters 67
Food Values of Breads 47
Fowl 279
Fuel, Cost of 38
Fuel, Comparative Cost of 38
Fuel, Electricity as a 38, 40
Fuel, Gas as a 40, 42
Fuel, Wood as a 42
Gas as a Fuel 40, 41, 42
Gems, Brown • 65
Gems, Corn Bread 62, 63
Gems, Oatmeal 64
Gems and Wheat 63
General Food Values 44
General Recipes for Jelly 24
Ginger Bread 66, 67, 242
Ginger Cake 244
Ginger Creams 242
Ginger Hoover Bread 230
Ginger Pears 19
Ginger Snaps 246
Gooseberries, Canned 22
Gooseberry Relish 22
Gooseberry Shrub 22
Gooseberry Spread 22
Goose, Dressing for 120
Goose, to Roast 121, 268
Goulash 86
Goulash, Hungarian 86
Graham Cookies 243
Graham Pudding 224, 266
Grains . . .... 129, 130, 131, 139, 140
Grape Juice 22
Grape Juice Sauce 266
Grape and Apple Salad 202
Grape Jelly 22
Grape Marmalade 22
Grapes, Cry stalized 254
Gravy 112
Gravy, Giblet 113, 121, 264, 269
Gravy, Chicken 276, 277, 278
Greens for Garnishing 209
Green Tomato and Onion Pickles ... 30
Green Gooseberry Pie 214
Green Currant Pie 214
Green Vegetables, to Store 193
Green Vegetables, to Serve 193
Griddle Cakes 69, 70
Halibut, Baked Loaf 103
Halibut, Creamed 103
Halibut Chowder 103
Halibut, Molded 104
Halibut Stew 104
Halibut, Smothered 103
Halibut Soup 81
Halibut, to Cook, Tenderloin 272
Hamburger, Glorified 156
Hamburger Loaf 157
Hamburger Salisbury 156
Hamburger Spanish 157
Hamburger Steak 156
Hamburger Patties 156
Ham, to Cure in Brine 150
Ham, Sweet Pickle for 150
Ham Puff 164
Harlequin Sandwiches 236
Hare, Belgian 123
Harvesting, Fall 11
Hash (Meat) 165
Hash (Potatoes) 187
Head Cheese 150
Heat, Oven 38
Heat, Top Burner 38
Herring Soup 81
Hickory Nut Pie 216
Hoe Cake 63
Holiday Menus 252 to 280
Hollandaise Sauce 97
Hominy, Scalloped 249
Hominy and Cheese 141
Honey Sandwiches 238
Honolulu Sandwiches 237
Horseradish and Cheese Sandwiches. 236
Hot Cakes 69, 70
Hot Rolls 55, 56
Hot Pack Canning 13
Hungarian Goulash 86
Ices 228
Ice, Lemon 229
Ice, Pineapple 229
Ice Cream 229
Ice Cream with Brown Bread 229
Ice Cream with Brown Sugar 229
Indian Baked Pudding 224
Indian Curry 85
Introductory Pages 5, 6
Irish Stew 90, 91
Jam, Apple 17
Jam, Blackberry 22
Jam, Rhubarb 23
Jam, Strawberry 23
Jam and Nut Sandwiches 237
Jam or Jelly Tarts 216
Jello, Orange 245
Jello, Raspberry 253
Jello, Fruit 228
Jellv, Apple 17
Jellied Beef 157
Jelly, Blackberry 22
Jelly, Broth 244
Jelly, Cranberry and Sago 23
Jelly, Cranberry and Raisin 257
Jellv, Coffee 228
Jelly, Chicken 120
Jelly, Currant 24
Jelly, Elderberry and Grape 24
Jellv, Economical 25
Jelly, Grape 22
Jelly, Loganberry 21
Jelly, Orange 20
Jelly, Oregon Grape 24
Jelly, Peach 18
Jelly, Prune 20, 228
Jelly, Raspberry 228
Jelly Roll 245
Jelly Sandwiches 235
Jellied Souse 151
Jellied Veal 157
Jellied Vegetables 171
Johnny Cake 62
Juice, Blackberry 22
Juice, Grape 22
Juice, Gooseberry Shrub 22
Juice, Loganberry 20, 21
Juice, Raspberry Shrub 21
Keys to Abbreviations 35
Kniple Soup 81
Lamb 146
Lamb Stew 89, 90
Lamb Casserole 162
Lamb Chops, Breaded 163
Lamb, Crown Roast of 163
Lamb, Roast Leg of 163
Lamb Stew 89, 90
Lemon Pie 214
Lenten Broth 74
Left Overs 146, 164, 165
Lettuce Salad 261, 271
Lettuce and Tomato Salad 275
Lettuce and Cheese Sandwiches 236
Lettuce, to Prepare 240
Lemon Ice 249
Lima Bean Soup 70
Liquid Measure Table 35
Liver Soup 73
Lobster 97
Loganberry, Canning of 20
Loganberry Juice 20, 21
Lunches for School Children
234, 239, 245 Lunches for Office Workers
234, 245, 246 Lunches for Outdoor Workers
234, 247, 248, 249 Luncheon for Entertaining 234
Macaroni, Prices of 36
Macaroni and Cheese 134, 135
Marmalade, Cranberry 23
Marmalade, Grape 22
Marmalade, Orange 20
Marmalade, Peach •■•••••••;•• *f
Marmalade and Nut Sandwiches •■••237
Marshmallows Wn H
Meal and Flour Tables 35,,?;J
Meat "5
Meat Balls b» *i5h
Meats, Canning of 28, l*»
Meat, How to Cook ............ 151, 152
Meat, How to Select and Care for ..151
Meat, Saving of ■ • • • • 1*7
Meat Sandwich Filling 238, 240
Meat Substitutes for Health ■•■•■•••££
Meat Salad 204, 205
Meat Substitute Tables 131
Meat Sauce Tartar 2<2
Meringue • • • • • • -^2
Menus for Dinners 252 to 280
Milk and Eggs, Prices of •••■•*
Mince Meat, to Make 275, 280
Mince Meat in Small Quantities .... Sj Mince Meat, Green Tomatoes ... 33, 34
Mince Pie 271, 275
Minced Collops • • -154
Miscellaneous Tables 35, 6<
Mixed Pickles • 29
Mixed Mustard Pickles ■-■•J
Mock Cream 227, 261
Mock Duck 159
Mock Turkey 159
Molasses and Sugar Prices 3b
Muffins 56 to 59
Muffins, Bread Crumb 68
Muffins, Green Corn 67
Muffins, Raised 56
Muffins, Rice ••• 56
Muffins, Whole Wheat 58, 59
Mulligan Stews 88
Mutton, Breast of 5J/ 4?i
Mutton 89, 146
Mutton, Captain's Pie 163
Mutton, Haricot 160
Mutton, Olives 162
Mutton Pie 161
Mutton, Pot Roast 162
Mutton, to Stuff a Leg of 162
Nasturtium Pickles 33
Noodles, How to Make 79
Norwegian Health Bread 65
Nuts 129 to 134
Nut Almond Nougat 232
Nut and Apple Salad 202, 203, 267, 278
Nut and Apple Sandwiches 238
Nut and Banana Salad 203, 209
Nut Bread 66
Nut and Cabbage Salad 133
Nut and Carrot Croquettes 133
Nut and Celery Sandwiches 197, 238,244
Nut and Cheese Salad 197
Nut and Cheese Sandwiches 236
Nut and Cheese Roast 132
Nut Cookies 244
Nut Cutlets 132
Nut and Date Sandwiches 238
Nut Loaves 131, 133
Nuts, Prices of 36
Nut and Sweet Sandwiches 236
Oatmeal Bread 63, 64
Oatmeal Cakes 242
Oat Cakes 243, 244
Oatmeal Gems 64
Oatmeal Mush Bread 64
Oats, Rolled 47
Oatmeal Scones 64
Old Fashion Haricot 162
Oil-Cucumber Pickles 32
Olive Sandwiches 236, 238
Olive and Pimento Sandwiches 236
Sandwiches 238
One-Piece Meal 85
Onions 33
Onions, Baked 183
Onions, Creamed ., ■ • • 183, 259
Onion and Cucumber Sandwiches •••236
Onion Pudding 184
Onion and Potato Pie 187
Onions, Scalloped l°*
Onions, Smothered i°3
Onion Soup -gg
Onions, Stuffed 1°«>
Open Kettle Canning 13
Orange Marmalade $>
Orange Jelly *«
Orange Jello £»>
Orange Salad $*
Oregon Grapes z£*
Oregon Grape Jelly £*
Oriental Sandwiches 2d»
Oven Canning of Fruits l&
Oven Canning of Vegetables 25
Oven Heat 38
Oyster Bisque ^
Oyster Dressing lia
Oyster Fricassee ^
Oyster Salad zvri
Pancakes Q9'J>1
Pancake Pudding 2^4
Parker House Rolls oo
Parsnip Chowder |i
Parsnips, to Cook l°4
Parsnips, Smothered i»*
Parsnip Stew ^
Paste for Mustard Pickles 29
Party Menus .• • • £>o
Paste, Fruit for Sandwiches 240
Paste, Codfish 240
Paste, Prevost %*}>
IBfe^.-.^V.V.V.V.V.-iniC*
Peanut Butter and Honey .••■••••• -2|1 Peanut Butter Sandwiches 237, 240, 2*1
Peanut Cabbage Salad -19b
Peanut Cookies ^y. -**
Peanut Soup i°»
Peanut Treasure-Trove 133
Peanut Loaf ldg
Peaches, Canned j°
Peaches, Fried j°
Peaches, Preserved |»
Peach Marmalade i|
Peach Jelly }°
Peach Sweet Pickles ia
Peach Tapioca V« To
Pears, Canned 18> ^
Pears, Canned, Baked 19
Pear Butter ^
Pear Chips £*
Pears, Gingered i»
Pears, Preserved ij|
Pears, Pickled ig
Pear Salad 203
Peas and Celery Salad Y.Yioa
Peas and Cheese 141, 198
Peas in Cream Sauce i»4
Peas, Green to Cook *<±
Pea Loaf i°»
Peas in Turnip Cups i»»
Pecan and Date Sandwiches ..... . . ■ .238
Penny Lunches for School Children. 231
Peppers, Canned Red ^
Peppers and Corn i»j>
Peppers, Green i»»
Peppers with Salmon Filling 20b
Peppers Stuffed with Veal 158
Peppers Stuffed 249
Pepper Sandwiches, Green 236
Perfection Pickles gi
Persian Rice g£*
Philadelphia Salad -«*
Pheasant, How to Cook 12 <
Pheasant, Roasted i-<
Pheasant, Fried ->•«*
Piccalilli *%
Picnic Menu zov
Pickles, Bordeau Sauce 31
Pickles, Carrot 33
Pickles, Chow Chow 29
Pickles, Chili Sauce 30
Pickles, Cucumber 31
Pickles, Dandy Sweet 32
Pickles, Dill 31, 32
Pickles, French 30
Pickles, Green Tomato and Onion . . 30
Pickles, Mixed 29
Pickles, Mixed Mustard 29
Pickles, Nasturtium 33
Pickles, Oil Cucumbers 32
Pickles, Peach (Sweet) 18
Pickled Pears 19
Pickles, Perfection 31
Pickles, Red Pepper 33
Pickles, Ripe Cucumber 32
Pickles, Ripe Tomato 32
Pickles, Sour 31
Pickles, Spiced Cantaloupes 33
Pickled Souse 151
Pickles, Spiced Green Tomatoes .... 32
Pie, Apple 214, 255, 272, 273
Pie, Blackberry 214
Pie, Crust to Make
213, 214, 215, 257, 260, 261, 271, 277
Pie, Crustless 214
Pie Crust for Meat Pie 175
Pie Conservation 279
Pie, Dried Apple 215
Pie, Green Currant 214
Pie, Green Gooseberry 214
Pie, Hickory Nut 216
Pie, Lemon 215
Pie, Mock Lemon '257
Pie, Mince 271, 275, 280
Pie, Oregon Prune 255
Pie, Pumpkin 215 218
219, 260, 261, 265, 268, 269, 274, '277
Pie, Squash 268
Pineapple Desserts .225
Pineapple Ice 229
Pineapple Puff .'.!!!!!!!! 228
Pineapple Salad 204
Pilaw, Turkish 254
Pimento and Olive Sandwiches 236
Plum Pudding 219 270
Popcorn Balls ' ' 232
Pork '.'.'.'.'.'. 146
Pork, to Cut Up 149
Pork, Dry-Salting of 149
Pork, Smoked 149
Pork, Roast " 1(33 ^60
Pork, Meat Balls ' 164
Pork, Salt (Country Style) 164
Pork (Mock Duck) 164
Pot Roast of Beef 153
Potato Balls 253, 271,' 186
Potato Baskets 187
Potatoes Baked in Milk 186
Potato Cakes 186
Potatoes, Creamed '" 264
Potatoes and Cheese 141 255
Potatoes, Cooked '. 47
Potatoes en Casserole ........185
Potato Croquettes 186
Potato Dumplings ' 185 186
Potatoes, Escalloped ' 185
Potato Hash I87
Potatoes, Mashed 256. 257 259
261, 262, 267, 269, 273, 275, 276, '279
Potato and Onion Pie 187
Potato Patties ' ''i87
Potato Starch " 187
Potato Salad !!!!!!"! 198
Potato Storage !!!!!! 12
Potato Soup I 79
Potatoes, Whipped 278
Popovers 57
Pottage Reunion 74
Prairie Chicken ..!!!!!!! 128
Preserving Berries 24
Preserved Cherries !!/!!!! 19
Preserved Imitation Apricots 23
1' reserved Peaches 18
Preserved Pears 19
Preserving Sausage 150
Preserved Watermelon 23
Preserved Quarter of Beef 147, 148
Preservation of Fruit 19
Prevost Paste 240
Prices for Meat 151
Pricing 280
Prune Butter 20
Prunes, to Can 20
Prune Conserve 20
Prune Jelly 20
Prunes, Pickled, Spiced 20
Prune Salad 204, 256
Prunes, Stuffed 227
Prune Jelly 228
Pudding 216 to 225
Pudding, Apple Slump 220
Pudding, Apple Fairy 221
Pudding, Apple Tapioca 221
Pudding, Bread 225
Pudding, Bread Crumbs 222, 223
Pudding, Carrot 216, 217, 278
Pudding, Cherry Roll 220
Pudding, Christmas 216, 219
Pudding, Conservation Plum 219
Pudding, Corn meal 224
Pudding, Date 222
Pudding, Fig 221, 222
Pudding, Graham 224, 266
Pudding, English Plum 218, 219
Pudding, Happy Thought 222
Pudding, Indian Baked 224
Pudding, Maple 220
Pudding, Mock Plum 218
Pudding, Pancake 224
Pudding, Pearl Tapioca 221
Pudding, Plum 218
Pudding, Prune 220
Pudding, Poverty 222
Pudding, Quick Puff 225
Pudding, Rice 223, 224
Pudding, Sago 264
Pudding, Steamed 223
Pudding, Sweet Potato 220
Pudding, Sweet Plum 270
Pudding Sauces 216, 224
Pudding Sauce, Chocolate 224
Pudding Sauce, Cream 21S. 222
Pudding Sauce, Fruit 219, 222
Pudding Sauce, Foaming 220
Pudding Sauce, Grape Juice 266
Pudding Sauce, Golden 216
Pudding Sauce, Hard 219
Pudding Sauce, Jelly 216
Pudding Sauce, Kaola 218
Pudding Sauce. Lemon 217
Pudding Sauce, Marshmallow
Cream .220
Pudding Sauce, MMk ".!!!!!!!!!!!!! !223 Pudding Sauce, Vanilla . . 217, 219, 221
Pudding Sauce, Sweet 270,278
Pumpkin, Canning of 28
Pumpkin, Caramel 256
Pumpkin Pies
215, 260, 261, 265, 268, 269, 274 Puffs, Cream 271
Quarter of Beef 147
Quick Method Bread 50
Quail on Toast 128
Queen Soup 73
Rabbits, Casserole 126
Rabbits, Fricassee 126
Rabbits, Fried 126, 127
Rabbits, How to Cook 123, 124
Rabbits, to Judge 124
Rabbit Pie 126
Rabbits, Roast 124
Rabbits, Stewed 125
Rabbits, Spiced 127
Rabbit Mince Meat 127
Radishes, Japanese 188
Rarebit Recipes 137
Ragout of Beef 152
Raisin and Apple 226
Raisin Cakes 249
Raisin and Cranberry Sauce 226
Raisin Bread 66
Raisin Cookies 244
Raisin Nut Sandwiches 238
Raisin Sandwiches 237, 248
Raisins, Stewed 226
Raisin, Nut and Honey Candy 232
Raspberry Jello 253
Raspberry Turnover 247
Raspberry Juice 21
Raspberry Vinegar 21
Reception Sandwiches 235
Relish Beets 253
Rice and Beans 141
Rice, Cooked 47
Rice Combinations 139, 140
Rice and Cheese 139
Rice Custard 249
Rice and Eggs 142
Rice, Prices of 36
Rice, Persian 279
Rice Pudding 223, 224
Rice, Steamed 190
Rice Souffle 139
Rice, Spanish 139, 140
Rice as a Vegetable 190
Ripe Cucumber Pickles 32
Roast Beef 152
Roast Leg of Lamb 163
Rolls, Corn Meal 62
Rolls, Hot 55, 271, 275
Rolls, French 249
Rolls, Parker House 55
Rolls, Vienna 49
Rolled Oat Fritters 140
Sago Pudding 264
Salad, Apple 253
Salad, Apple, Celery and Nut 278
Salad, Apple and Nut 261
Salad, Baked Bean 196
Salad, Banana 266
Salad, Banana and Walnut 255
Salad, Cabbage 196
Salad, Cabbage and Nut 133
Salad, Carrot 197
Salad, Celery and Peas 198
Salad, Celery and Nuts 197
Salad, Cheese and Nuts 197
Salad, Cucumbers 197
Salad, Crab 272
Salad, Combination Vegetable
194, 263 to 274
Salad, Chicken 204
Salad, Cold Meat 204
Salad Dressings 250, 256, 260
Salad, Egg Lily 197
Salad, Fish 205
Salad, French 195
Salad, Fruit 200, 202, 250, 280
Salad, Holiday 259
Salad, Lettuce and Tomato 275
Salad, Lettuce 261, 277
Salad, Minnehaha 198
Salad, Macedoine 195
Salad, Mock Shrimp 257
Salad, Oyster 207
Salad, Peppers with Salmon 206
Salad, Peas and Chicken 198
Salad, Prune 256
Salad, Potato 198
Salad, Salmon 205, 206
Salad Sandwiches 236
Salad, Shad Roe 207
Salad, Shrimp 206
Salad, Stuffed Tomatoes 271
Salad, Tomato and Cauliflower 199
Salad, Tomato and Cheese 199
Salad, Tomato and Cucumber 199
Salad, Tomatoes Frozen 199
Salad, Tomatoes, Jellied 199
Salad, Tomatoes, Macaroni 199
Salad, Tomatoes, Stuffed 199
Salads, to Make 193
Salad, Tuna Fish 206
Salad Dressings ...194, 195, 204, 205, 263 Salad Dressing, Boiled 196, 197, 207, 258
Salad Dressing, Cheese 208
Salad Dressing, French Cream
206, 207, 208, 269
Salad Dressing, Fruit Juice 280
Salad Dressing, Fruit 201
Salad Dressing, French 195, 261
Salad Dressing, Mayonnaise
196, 198, 199, 207, 264, 272, 273 Salad Dressing, Mock Mayonnaise
205, 271 Salad Dressing, War Mayonnaise . . .207
Salad Dressing, Sour Cream 200
Salad Dressing, Thousand Island ..208
Salad Dressing, Uncooked 278
Salad Dressing, Whipped Cream 208
Salmon, Baked 99, 100
Salmon Bisque 102
Salmon Chowder 102
Salmon, Creamed 101
Salmon, Dried Smoked 28
Salmon, en Casserole 102
Salmon, How to Can 28
Salmon, Kippered on Toast 103
Salmon Loaf 100
Salmon and Macaroni 99
Salmon Paste 240
Salmon Pie 102
Salmon Pudding 102
Salmon Sandwiches 238, 241
Salmon, Scalloped 101
Salmon, Soup 81
Salmon, Spiced Pickled 28
Salmon, Steamed with Turkish
Pilau 254
Salmon, Steamed 101
Salmon Turban 103
Salt Rising Bread 48
Salsify, Escalloped 189
Salsify Soup 80
Sandwiches £™
Sandwich Fillings 234 to 239
Sandwiches, How to Keep 235
Sandwiches, How to Make 235
Sandwiches, Patti Paste 246
Sauce, Cream 190
Sauce Hollandaise 97
Sauce Piquant 124
Sauce, White wvJo?
Sauer Kraut 33, 1»1
Sausage, to Preserve 150
Sausage, to Make 150
Scones 64
Scotch Broth 88
Scotch Pot Stew 89
Sea Food 107
Seasoning, Prices of 36
Seeding, Fall 11
Shad, Baked 105
Sheep's Head 1°3
Sherbet, New Year 229
Sherbet, Pineapple v„v£XX
Shrimp 97, 98, 206, 269
Smelt, How to Clean 96
Smelt, Pickled 105
Smoked Pork 149
Smothered Steak 155
Soda, Prices of • • • • 36
Soups 72 to 82
Soups, Ancient 7«$
Soup, Beef 276
Soup, Bouillon «u
Soup, Clam Nectar 257
Soup, Consomme Royale 257
Soup, Clear 274
Soup, Clear Tomato 277
Soup, the Course 76
Soup, Chicken 266, 273
Soup, Cream of Celery 272
Soup, Cream of Clam 252
Soup, Cream of Corn 270
Soup, Cream of Onion 263
Soup, Cream of Tomato 268, 279
Soup, Making of 74
Soup, Stock 75
Soup, Tomato 265
Soup, Veal Leftovers 154
Soup, Vegetable 254, 259, 262
Sour Pickles 31
Souffle of Cheese 136, 137
Souse, to Pickle 150
Souse, Jellied 150
Spanish Steak 155
Spanish Stew 87
Spaghetti Recipes 135
Spiced Cantaloupe Pickles 33
Spiced Green Tomatoes 32
Spinach Sandwiches 234
Sponge Cake 245
Squab en Casserole 122
Squash 262
Squash, Baked 253, 273
Squash Pie 268
Starch, to Make 187
Steak, Veal 160
Strawberry Foam 227
String Beans, How to Can 26
String Beans, Creamed 179
String Beans, to Serve 278
String Beans, to Cook 179, 267
String Beans, Spanish 179
Stock, Beef and Chicken 75
Stock from Bones 75
Storage of Vegetables 11, 12
Stuffed Eggs 249
Stuffing for Fowl— See Dressing
Substitute for Cream 253
Succotash, Baked 188
Succotash Dumplings 188
Suet, How to Try Out 149
Suet Pudding 223
Sugar, Tables for 35
Sugar and Molasses Tables 36
Sweet Pickles 32
Sweet Potatoes 259
Sweet Potato, Browned 188
Sweet Potato Cakes 187
Sweet Potato au Caramel 188
Synopsis of Bread Recipes 43
Synopsis of Conservation Work 7
Synopsis of Fish and Sea Food 93
Synopsis of Fruits and Vegetables . 10
Svnopsis of Green Vegetables 192
Synopsis of Lunch Menus 234
Svnopsis of Meat 71, 146
Synopsis of Poultry and Wild Game.112
Synopsis of Salads 192
Synopsis of Soup 72
Svnopsis of Stews 84
Synopsis of Sugar and Fats 212
Svnopsis of Vegetables 167, 169
Synopsis of Work in General 7
Table for Cold Pack Canning of
Fruit 14
Table for Cold Pack Canning of
Vegetables 25
Tables for Food Value of Fish 99
Tables and Measures 35
Tapioca and Apple Pudding 221
Tapioca and Peach Pudding 221
Tapioca Prices 36
Tarts — Jam and Jelly 216
Tehi Soup 74
Tamales 87
Tomatoes, Aunt Prudence's 27
Tomato Canned in Small Quantities. 27
Tomato Catchup 27, 33
Tomato and Celery Salad 198
Tomato Chowder 190
Tomatoes, Creamed 78, 267
Tomatoes, Conserved 24
Tomatoes, Cup with Corn .189
Tomatoes and Eggs 142, 143
Tomatoes, Escalloped with Cheese ..189
Tomatoes, Fried 189
Tomatoes, How to Can 26
Tomato Jelly Salad 199
Tomato Jelly with Cucumbers 199
Tomato and Lettuce Salad 275
Tomatoes with Macaroni 189
Tomatoes with Rice 189
Tomato Salad 198
Tomatoes for Soup 21
Tomato Soup 78, 265
Tomato Soup, Creamed 268, 279
Tomatoes, Stewed 261
Tomatoes, Stuffed 199, 271
Trout, Broiled (Salmon) 104
Trout, Fried 105
Turkey, Fricassee 114
Turkey, Mock, with Dressing 259
Turkev, to Prepare 113
Turkey, to Roast 113, 114
Turnips au Gratin 190
Turnips, Mashed 276
Turkish Pilaf 189
Turnover, Apple 24^
Turnovers, Raspberry 247
Veal 146
Veal Breast 2<2
Veal Casserole 158
Veal Cutlets 160
Veal with Dressing 259
Veal Fricassee 160
Veal, Jellied 157
Veal Pie 159
Veal and Rice 161
Veal Roast 158, 159
Veal Steak 160
Vegetables 130, 131, 141, 142
Vegetables, Baked, Mixed 176
Vegetable Combinations 176
Vegetables, Cooked 170
Vegetables, Delight 176
Vegetables, Drying of 12
Vegetables, Escalloped 17 1
Vegetables, How to Cook 171, 173
Vegetables, How to Prepare 171
Vegetables, Jellied 177
Vegetables, Macedoine 177
Vegetables, Mixed in Salad 194, 195
Vegetable Pot Pie 173, 174, 175
Vegetables in Place of Meat 170
Vegetables, Prices of 137
Vegetable Ragout 174
Vegetables, Rules for Handling 171
Vegetable Salads 195
Vegetable Sausage 1<6
Vegetable Soup 77, 80, 254
Vegetables, Stewed 176
Vegetables with Dumplings 174
Vienna Rolls 56
Vinegar, Making of 34
Walnut and Celery Sandwiches 238
Walnut Sandwiches 235
War Breads 54, 57 to 67
Water Cress Sandwiches 236
Western Conservation Cooking 240
Wheat, Conservation of 43
Wheat Flake Cookies 239
White Bread 48 to 54
White Stock, How to Make 75
White Sauce 172
Whole Wheat Bread 57, 58, 65, 247, 262
Whole Wheat Nut Wafers 66
Wild Game 123
Wood as a Fuel 42
Workingman's Cheese Sandwiches ..2(3
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Company, Portland, Oregon
There's more than just the name in
| Gold Crest 1
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Nutrition, whole recipe (rough)
Counts 35 of 55 ingredients. The other 20 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 35 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Halibut | 100g cooked | 140 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Crab | 100g cooked | 97 |
| Apple Sauce | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Blackberry | 1 cup (144g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Fruit | not in our table | 0 |
| Nut | not in our table | 0 |
| Goose | not in our table | 0 |
| Stew | not in our table | 0 |
| Loganberry | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Meat | not in our table | 0 |
| Meringue | not in our table | 0 |
| Mutton | not in our table | 0 |
| Soup | not in our table | 0 |
| Salad | not in our table | 0 |
| Pancake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie | not in our table | 0 |
| Prune | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Salsify | not in our table | 0 |
| Smelt | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Apple + bananatop 2% of all pairsSmell alikestrongCooked together435 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Beans + cabbagetop 8% of all pairsSmell alikestrongCooked together290 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Apple + cabbagetop 12% of all pairsSmell alikemoderateCooked together235 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Beans + beeftop 12% of all pairsSmell alikemoderateCooked together1,134 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (apple, sauce, banana, beans, beef, bread, butter):
- Tomatofits better
- Capsicumfits better
- Shallotfits better
- Cabbagethe original
Fit is the average pairing score against apple, sauce, banana, beans, beef, bread, butter. Candidates are from the same food group and used in at least 100 recipes.
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