Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cayenne
- pepper
- salt
Directions
1
Proceed as for crabs. Cut them into small pieces ; then stew for a few minutes ; season with cayenne pepper, salt and butter.
2
OYSTERS BROILED. Take them from the shell and broil on an oyster iron; season with a little pepper, salt, and butter; serve them hot.
3
FAMILY RECEIPT BOOK. 23
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive