Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60 family receipt dook
- half
- pepper
- salt
Directions
After your hominy is boiled and cold, mash and season with pepper and salt; have some lard hot in
60 FAMILY RECEIPT DOOK.
a pan, into which put your hominy. Cover it for five minutes, then stir it well, and cover again, and let it fry a light brown. Fried hominy is very good for breakfast.
TO FRY EGG PLANT. Pare and let them lie ten or fifteen minutes in salt and water, to take away the bitter taste ; wipe them perfectly dry; have ready cracker rolled fine, and seasoned with pepper and salt ; dip each piece in the yolk of an egg beaten, then in the rolled cracker, and fry in hot lard.
TO STEW EGG PLANT. Cut in half with the skin on, then soak in vinegar to extract the bitter taste, say half an hour, then boil till quite tender ; scrape out the pulp and fill them with bread crumbs, butter, cayenne pepper and salt ; lay them open in your bake pan with a little water in the bottom, put them in the oven and baste them often so that they will not be dry ; rub a little flour and butter together for the gravy.