Another Way

Ingredients

• salt
• pepper

Directions

1. "Wash and boil your tomatoes whole ; then pass them through a hair sieve ; season with butter, pep- per and salt ; let them stew some twenty minutes, and serve. Or dress them with sugar and a little wine.

2. TO BROIL TOMATOES. Wash some large ripe tomatoes: wipe them dry; put them on a gridiron over hot coals to broil ; when they are hot through, they are done ; send them hot to table: to be eaten with butter, pepper and salt.

3. TO BAKE TOMATOES. Have some large ripe tomatoes ; wash and peel them; cut them up in a dish — have ready bread, butter, pepper and salt; put a layer of tomatoes, then the bread crumbs, butter, pepper and salt, and so on, till your dish is full; bake, and send them to table in the dish in which they were baked.

4. ANOTHER WAY. Take some large tomatoes ; peel them, cut the top off, and take out some of the seeds ; have ready some mushrooms chopped fine to fill them ; season with butter, pepper and salt ; then put them in a pan, and bake them ; serve up hot.

5. 62 THE FAMILY RECEIPT BOOK.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.