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Orange Pudding

From an old cookbook · modernised transcription
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Orange Pudding

Ingredients

Directions

  1. Orange pudding is made like lemon pudding: using the oranges instead of the lemons.

  2. JERSEY RICE PUDDING. "Wash well half a tea-cup full of rice ; put it in a bake pan with two quarts of milk ; sugar and cinnamon to your taste : bake in a slow oven till it is as thick as custard.

By Hodgson, Mary, fl. 1855. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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