Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
258
Calories
8g
Protein
18g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one tablespoonful of grated cracker
- ten eggs beaten to a froth
- one wine- glass full of brandy
- one lemon
Directions
1
One pound of butter ; the same of sugar beaten to a cream; ten eggs beaten to a froth, one wine- glass full of brandy and rose water mixed ; the rind of one lemon and the juice; add one tablespoonful of grated cracker, or Indian meal : bake in a paste.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive